Turkey Jalapeno Chili

This chili dish is tasty on a cold (or warm) night. It will satisfy your hunger with whole foods and please your taste buds. 5-6 bowls can be served with this dish.

 

Ingredients

1 pound ground turkey (99% lean is ordeal)

1.5 cups salsa

1 can black beans

1 red onion

1 red pepper
1 stalk celery

1 jalapeno

1 tomato

1 teaspoon oregano

1 teaspoon cilantro

1 teaspoon chili powder

1 teaspoon taco seasoning (optional)

1 small can no salt-added tomato sauce

1/4 cup water

salt & pepper to taste

 

Brown the ground turkey on the stove. Add it to the crockpot along with the salsa. I used a jalapeno flavored salsa I found that also had no added sugar.

Open and rinse off the black beans. Add those along with your rinsed & chopped red onion, red pepper, celery, jalapeno (seeded), and tomato to the crockpot.

Next, add all your seasonings, tomato sauce, and water and stir around to distribute the seasonings throughout.

Put a few shakes of salt and pepper on top & stir again.

Turn the crockpot on low for 2-3 hours. Stir occasionally to avoid any sticking or burning the bottom of the pot.

 

Enjoy with a side salad and with your favorite people!

 

*you can also add more veggies and/or kidney beans. This may call for extra tomato sauce & water.